Seoul Shikdang

Joshua Medina 7 months ago

We came to Seoul Shikdang to celebrate my friend’s birthday, and the experience went way above and beyond anything we expected. First off, the staff was incredible. I brought a cake with us, and they were generous enough to store it in the back kitchen. When it was time to sing happy birthday, they surprised us by bringing the cake out with a candle, plates, forks, and even a knife to cut it. On top of that, they joined in singing happy birthday with us. It was such a thoughtful, kind gesture—something they absolutely didn’t have to do, but chose to anyway. That alone made the night unforgettable. Now the food 🔥 • Bulgogi Hot Stone – absolutely delicious, perfectly cooked and full of flavor • Spicy Braised Beef Short Rib (with added cheese) – hands down the best item on the menu • Sweet & Spicy Gangjung Wings – crunchy, saucy, and packed with amazing flavor • Marinated Dumplings – solid and flavorful • Pork Curry Katsu – comforting, crispy, and satisfying Between the incredible food, warm hospitality, and the genuine care they showed during our celebration, Seoul Shikdang truly stood out. Highly recommend for birthdays, special occasions, or honestly just a great Korean meal. We

Mariam I 7 months ago

Went twice to Seoul Shikdang! This place is very cozy and authentic. I got the beef bulgogi both times and my husband got the beef brisket. Very generous portions and love the side dishes that come as well. Will continue to visit for sure. The second time though, my beef bulgogi on hot stone was I guess cooked for a bit longer than normal because the beef and rice were stuck to the stone with some charring. I don’t mind, it just affected the taste a bit. Will be back for a third time though to update.

Michael J. 8 months ago

Seoul Shikdang instantly took me back to the flavors I experienced as a young Marine at Camp Mujuk in the early 1990's( Dang im old...I just said that out loud) So, let's be clear. I didn't bother finding out the actual name of these items on the menu.So I will explain as much as I can. THE GRUB : When the food hit the table—crisp and spicy kimchi, cucumber salad, and crunchy radish —the apps thet came with the chicken tasted like it came straight from a mom‑and‑pop spot just outside the gates. The Korean fried chicken was crispy on the outside, moist inside, then the braised short ribs arrived sizzling, with potatoes and onions in a slightly sweet, garlicy,savory sauce that soaked perfectly into the steamed rice and on the korean fried chicken,and eveything else it touched. What really stands out is how flavorful yet clean everything tastes; nothing is oversalted or greasy, just layered with chili, garlic, and sesame the way I needed it to be, I cant eat dessert on a full stomach.. THE PLACE : The cozy dining room and attentive staff I cant remember his name but he asked me if it was my first time and I'd tell them no.I had korean food in South Korea in the early 90s, and he then

Rakesh Samtani 8 months ago

This place really surprised me. A little bit on the pricey side, but surely it's worth it. The food was amazing, from the Soju strawberry drink to the hot stone pork with the side dishes of spicy cucumbers and kimchi and fish cakes, which you can always ask for more, helps accompany the dishes quite good and gives a nice kick to it. Service was good, but the food definitely does the trick, quite surprised by it, definitely going back for more.

Jiju George 11 months ago

Great ambience and very friendly staff! The portions are huge — one dish easily serves two people. We ordered two hot stone plates and a chicken starter for two of us, and still had plenty left over. Everything was flavorful and well-presented. Definitely worth visiting again!